Milestones
2002
Walter Frauwallner takes over the reins of the wine cellar of his parents’ mixed farming operation, his goal being to transform this sideline business into a full-fledged winery. Initiated by Emmi Frauwallner, 12 winegrowers from the Steirisches Vulkanland joined forces to create the “Eruption” label for quality wines.
2003
First major press coverage: As the first journalist with nationwide readership, gourmet critic and gastrosopher Christoph Wagner reports about the winery.
2006
The whole family is thrilled about their first provincial champion wine (Morillon). Many more, not mentioned here, would follow (…)
2008
In the middle of our Buch vineyard, we build our new, functional cellar. The Austrian Guide Gault Millau names Walter their Wine Talent of the Year (Morillon Ried Buch, »Eruption weiß«, 2006)
2011
awc international wine challenge vienna: Ernennung zum 3-Sterne Weingut. Diese Höchstnote erhielten nur 27 von 1784 internationalen Winzern.
2014
Winery of the Year in Styria.
2016
Walter and Petra take over the winery.
2017
Winery of the Year in Styria.
2018
Winery of the Year in Styria.
Joined the group Steirische Terroir- & Klassikwinzer (STK).
2021
Winery of the Year in Styria for the 4th time.
Our Trockenbeerenauslese Gelber Muskateller Essenz 2017 (sweet wine specialty) earns 100 Falstaff points. !For the first time, a wine from Styria receives the maximum number of points. Thank you very much!
2022
Our son Felix begins his training at the Silberberg viticulture school.
2023
For the first time, one of our (dry) white wines is honored by the Guide A LA CARTE with a rare 99 points: 2021 Sauvignon Blanc, Ried Buch G STK.